Dann Woellert, chili historian, is our guest. Can you believe it took us to Episode 119 to talk about the history of Cincinnati chili? We did have Roger David, CEO of Gold Star, on Episode 55, but now we get a detailed overview courtesy of Dann, who wrote the book on Cincinnati chili; literally. The Authentic History of Cincinnati Chili, published in 2012. Also tells us about other food topics he’s written on, including, candy, and old restaurants.
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David Williams
June 30, 2021
Hello. I had a suggestion for the podcast. Since the podcast is all about Cincinnati, how about Megan Mitchell from WLWT. Based on some articles about her and her on WLWT, she seems to love the city. Perhaps you could have Randi Rico urge her to be on the show. lol Thanks for the podcast. It has really helped me enjoy my time while listening. Thanks, Dave Williams